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coldchain
Cold Chain for Food & Beverage
Ensuring a Safe and Secure “Farm to Fork” Supply Chain for Temperature Sensitive Consumable Products
August 5-6, 2009 · Hyatt Regency McCormick Place, Chicago, IL


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Food & Beverage IQ

Website: www.iqpc.com/FoodBeverage.aspx
Phone: 1-646-454-4559

Delivering quality content and events to enhance your knowledge and strengthen you networks

Food & Beverage IQ, a division of IQPC, is an online community for food and beverage industry executives. Our goal is to become a one-stop shop for food & beverages executives, providing the latest industry news, information about upcoming events and recordings of industry experts.

Become a member here: www.iqpc.com/IQLogin.aspx

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Fresh Cut, a multimedia resource, provides all channels of the value-added produce industry with the tools they need to thrive in an expanding global marketplace. Fresh Cut keeps growers, processors, distributors, suppliers, retailers, food safety experts and foodservice professionals up to date on this growing market. Each monthly issue of the magazine includes stories on topics such as cold chain management, food safety, product sourcing, marketing, retail, foodservice and much, much more. Selected content from the monthly issues, as well as Web-exclusive content and breaking news, is available at www.freshcut.com.

Website: www.freshcut.com

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