This presentation was recorded live at the Connected Worker online event series -  Connected Worker: Food and Beverage Manufacturing 

Building Resilience Post COVID-19: Keeping Your Frontline Workers Safe, Mobile and Efficient

During this online presentation, our industry leading speakers discuss:

• Can food and beverage manufacturing plants be pandemic resilient?
• Maximizing production - while minimizing the number of people onsite
• Adapting to the new reality: building agility and flexibility into your operations
• What activities should be performed remotely, so that managers and supervisors do not have to be constantly onsite?
• How can we share knowledge and transfer information while reducing physical interaction?
• Leveraging the expertise of your more experienced workers - regardless of their physical location
• Exploiting technology, automation and process change to increase compliance and accountability

Your presentation speakers:

Shelley Morton, Independent F&B Industry Consultant
Matt Cadogan, Head of Environment, Health & Safety, Suntory Beverage & Food Great Britain and Ireland
Taoufik Arif, Vice President, Digital Manufacturing & Innovation, Olam
Adriana Graham, Sr. Director Information Technology, Tyson Foods
Moderator: Alexandre Leclerc, CEO, Poka